Organic Virgin Coconut Oil
Coconut has long been misunderstood. This fantastic and versatile drupe contains many benefits. Coconut water is refreshing and the coconuts are nutritious and rich in good fats that are necessary for the body. With proper extraction, you can also derive virgin organic coconut oil, which possesses many utilities and even medicinal and cooking benefits.
Tropics Best organic coconut oil comes from the meat of the mature coconut, which is then oxidized at a gentle pace to make it very stable and nearly imperishable with a shelf life of up to 2 years! Additionally, organic coconut oil helps your immune system stay strong, aids in weight loss endeavors. It is also said it improves the digestive system, keeps your scalp dandruff free, and can even help you achieve soft and smooth skin by preventing premature aging and wrinkling.
With so many qualities, it is important to choose your coconut oil wisely. Different processing techniques can lead to coconut oil of different consistencies and qualities. Thus, a run down of the process will help you find the right type of organic coconut oil to suit your needs.
The Wet Process
The wet process is how virgin organic coconut oil is created. This process uses raw coconut meat, rather than dried coconut meat. The coconut oil wet process itself entails a lot of boiling, centrifuging, and pre-treatments. Enzymes, electrolysis, and a combination of several other procedures and processes, including using hexane, can be used to aid in the extraction process. All of these variables impact the coconut oil yield considerably. However, dry processing will usually create a higher yield of coconut oil.The
Using the dry process, the Tropics Best organic coconut meat is extracted from the shell, and the coconut meat is dried using a kiln, sunlight, or other heat process to produce “copra” or “dry meat”. The dry meat is then pressed to produce organic coconut oil and a mash. The mash is best suited for consumption and application for pets and animals.
This process increases the melting point of the coconut oil itself. Since the melting point of coconut oil is so low, in warmer, tropical climates, a higher melting point of coconut oil is desirable. Therefore, during hydrogenation, unsaturated fats are mixed with hydrogen to transform the fats to become more saturated. This mixture increases the oil saturation.
Refined, Bleached, Deodorized
Also known as the RBD (Refined, Bleached, Deodorized) process, the coconut oil produced by this process is not conducive for human consumption. The process entails use of dried kernel in addition to hydraulic press and heat technique. The crude coconut oil is refined further. Even though the coconut oil is refined, it does not possess any taste or odor. The refined organic coconut oil made using the RBD process is usually incorporated into food processing, cooking, and various beauty products.
Fractionation is a separation process in which a certain quantity of a mixture is divided up into a number of smaller quantities. Through fractionation, fatty acids are extracted. Out of these fatty acids, lauric acid is produced, which possesses a lot of industrial and medical utilities. Lauric acid is also found in human breast milk, goat’s milk, and cow’s milk. It's thought to be useful for the treatment of acne.